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KMID : 1024420060100020100
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Food Engineering Progress
2006 Volume.10 No. 2 p.100 ~ p.106
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Color Changes of Soybean Paste (Doenjang) by Heat Sterilization Process
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Mok Chul-Kyoon
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Abstract
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KEYWORD
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soybean paste(Doenjang), heat sterilization, bacteria, color change
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Listed journal information
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